The Lunch Program, one of the cornerstone programs at GTL, is an all-encompassing training platform for participants. Whether they are folding linen, counting lunch orders, or reading recipe ingredients, participants from one of five production centers are practicing their manual and cognitive skills in daily life activities. Approximately 60 participants touch some part of the process that produces a nutritional and tasty lunch for approximately 50 individuals each day. It takes organization, a project management plan, an index of tasks broken down by skills, and a synchronization of diverse activities to have it all come together each day at 12:00 pm. 
More importantly are the skills being honed – counting lunch orders and side dishes, measuring ingredients, reading recipes, cleaning the food facilities, washing cookware, organizing the cupboards, setting up the food carts, and performing food preparation skills such as stirring, cutting, and shredding. These skills are exercised in a particular production center – menu inventory, ingredients and kitchen supply delivery, food preparation, laundry, and cleaning maintenance. All five centers work in harmony to get lunch on the table and clean-up completed. 
Participants, with the input of their parents or guardian, choose the production center in which he or she wants to work. Their progress is checked regularly, but for many of them, it’s all about doing the work they enjoy. In the words of one participant who echoed the unanimous sentiment of her peers, “We get the job done!” It’s a grand accomplishment every day. 
The true magnitude of the Lunch Program is realized in meeting its main objective – self-sufficiency and transference of skills to home life. Before learning how to program a microwave, Kim was randomly pressing buttons. Then there’s Mario whose mother did everything for him. Through the Lunch Program, he now makes his own sandwiches at home. ViVi, with proper training, learned how to use a knife to slice cheese, tomatoes, and lettuce. She is now the salad maker at her house. Also, Nii has become the baker in his family as a result of following the chocolate chip cookie recipe used for Dorothy’s Can-Do Cafe. 
Congratulations to them and to all participants who taken one step closer to reaching their fullest potential.

Hopefully you were inspired by the story above about our Lunch Program and see the benefits that it provides individuals at home, at GTL, and hopefully at a future job. Because of the consistent use of equipment and supplies in our Lunch Program, GTL is in search of donors willing to donate: 
Kitchen Supplies: 
  •  Large commercial grade pots 
  •  Medium size plastic containers with lids 
  •  Commercial grade baking sheets 
  •  Commercial grade baking pans 
  •  Large serving spoons and utensils 
  •  Silverware 
  •  Cut Resistant Kitchen Safety Gloves 
  •  Cash donations 
Call John at 773-784-3200 or email here


Order a tray of Gateway’s tasty assorted cookies! 
Take it another step and order a lamb cake made with delicious pound cake or brownie! 
Add one of our large solid Chocolate Bunnies to your Easter egg hunt for the kids! 
And we won’t judge if you sneak a small box of Easter chocolates for yourself. 
You can find the order form online here or call  John before April 7th to place your order! 

GTL Closed: Spring Break 
Friday, April 14, 2017 - Sunday, April 23, 2017 
Classes resume Monday, April 24, 2017 
GTL Closed: Memorial Day 
Friday, May 26, 2017 - Tuesday, May 30, 2017 
Classes resume Wednesday, May 31, 2017 
Farmers Market 
Thursday, June 15, 2017, 4:00 PM - 8:00 PM 
Lincoln Square next to the Western ‘L’ stop

Fall Fest 2016 is a celebratory evening where families and friends of GTL have the opportunity to show their appreciation for the staff and work of the organization. There are many ways to support GTL’s primary fund-raising event. Here are the ways to join in on the festivities or just contribute: 
  •  Buy a table for 10 persons at $850.00 or an individual ticket at $85. 
  •  Buy an $85 ticket to sponsor a GTL staff member for an evening of fun. 
  •  Contribute an item for the silent auction or liquor raffle. Contact Chris Smolen for details at 773-784-3200. 
  •  Buy and/or sell raffle tickets at $5.00 per ticket. First prize is $500; second prize is $300; and third prize is $200. Raffle tickets can be picked up at GTL or contact Kim Ffrench at 773-784-3200. 
Executive Director, Cheryl Hennelly, and the GTL Board of Directors hope to see everyone on Friday, November 4, 2016 at White Eagle Banquets at 6839 N. Milwaukee Avenue, Niles, Illinois. Come enjoy the evening from 6:30 pm to 11:30 pm for dining, dancing, socializing, and supporting the silent auction and raffles.
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Gateway to Learning
Special Education
and Training Center

4925 N. Lincoln Avenue
Chicago, IL 60625-2609

P. 773-784-3200
F. 773-784-3299

 Dorothy's Can Do Cafe
4925 N. Lincoln Avenue
Chicago, IL 60625-2609  

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