Dorothy’s Can-Do Café is staffed by Gateway’s participants. Individuals who are in the program are given specific training and “on-the-job” practice. They move from bakery work to café scenarios focusing on customer service, store cleanliness, and filling customer orders. In the bakery, participants are trained to use measuring and cutting utensils, in addition to operating the appliances. They learn to make bread, rolls, cookies, cake, and items for seasonal holidays.